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| What do tapeworms, arsenic, vinegar, and Twinkies have in common? They’ve all been used as weight-loss aids. A complement produced from an exotic fruit, garcinia cambogia, is the latest weight-loss craze. However the Internet and tv are stuffed with misinformation and hype. Let’s take a look at information about garcinia cambogia. 1. Garcinia cambogia is grown in Indonesia, India, Sri Lanka, Malaysia, and parts of Africa. 2. It’s not technically referred to as garcinia cambogia anymore. The tree has a brand new proper identify: Garcinia gummi-gutta. 3. Other names for it are purple mango, Malabar tamarind, pot tamarind, brindal berry, gambooge, and kokum butter oil tree. 4. The fruit of the garcinia cambogia seems like a multilobed pumpkin and is usually green, yellow, or purple. 5. It’s usually the size of a big tomato but can develop to grapefruit dimension. 6. The sour flesh of the garcinia cambogia will pucker your lips. It’s usually pickled and used as a condiment. 
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